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Bistro 9:45
Table reservation
Upcoming hours today:
Ravni Laz 18
5231 Bovec
5231 Bovec
Closed ·
opening: 12:00
- Monday: 12:00 - 22:00
- Tuesday: 12:00 - 22:00
- Wednesday: 12:00 - 22:00
- Thursday: 12:00 - 22:00
- Friday: 12:00 - 22:00
- Saturday: 12:00 - 22:00
- Sunday: 12:00 - 22:00
Type of premises
Restaurant
Types of kitchens
International
Tags
Card payment
Alcohol
Unique interiors
Garden
Wi-fi
Intimate Atmosphere
Types of meals
Supper
Dinner
Bistro 9:45
About us
Bistro 9:45 želi postati priljubljena točka druženja in kulinaričnega užitka v Bovcu, ki temelji na lokalnih sestavinah, sodobnih okusih in sproščenem ambientu. Naša kulinarika bo povezovala tradicijo z inovacijo, pri čemer bomo poudarjali sezonske in lokalno pridelane sestavine ter skrbeli za trajnostni razvoj.
Z željo po ustvarjanju prijetnega prostora za vse generacije bomo gostom nudili kakovostne jedi v udobnem vzdušju, z zavezo k družbeni in ekološki odgovornosti. Bistro 9:45 bo prostor za sprostitev, užitek in povezanost z lokalnim okoljem.
Bistro 9:45's concept is based on celebrating local ingredients and offering guests the unique flavor of the region, while incorporating global influences. Chef Erik Batagelj prides himself on sourcing from local farmers, fishermen, and foragers, ensuring that each dish is as fresh and sustainable as possible.
The menu is designed to offer something for everyone, from foodies looking to explore the latest culinary trends to those seeking delectable dishes that reflect local culture. Dishes are prepared with an emphasis on simplicity, letting high-quality ingredients shine while incorporating creative and unexpected flavor combinations.
Bistro 9:45 also emphasizes seasonality, meaning the menu changes with the seasons and always offers something new that is in line with what is freshest at the time.
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Z željo po ustvarjanju prijetnega prostora za vse generacije bomo gostom nudili kakovostne jedi v udobnem vzdušju, z zavezo k družbeni in ekološki odgovornosti. Bistro 9:45 bo prostor za sprostitev, užitek in povezanost z lokalnim okoljem.
Bistro 9:45's concept is based on celebrating local ingredients and offering guests the unique flavor of the region, while incorporating global influences. Chef Erik Batagelj prides himself on sourcing from local farmers, fishermen, and foragers, ensuring that each dish is as fresh and sustainable as possible.
The menu is designed to offer something for everyone, from foodies looking to explore the latest culinary trends to those seeking delectable dishes that reflect local culture. Dishes are prepared with an emphasis on simplicity, letting high-quality ingredients shine while incorporating creative and unexpected flavor combinations.
Bistro 9:45 also emphasizes seasonality, meaning the menu changes with the seasons and always offers something new that is in line with what is freshest at the time.
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